Place frozen Cooked Shrimp into a strainer and cover with aluminum foil. Place pan underneath strainer and refrigerate 8-10 hours. Rinse lightly with cold running water and let drain approximately 2 minutes. Shrimp is now ready to serve.

Quick Thawing Instructions:

Place frozen Cooked Shrimp into a strainer and rinse with cold running water for approximately 5 to 7 minutes. While rinsing, lightly rotate the shrimp to ensure even thawing. Let drain for 2 minutes before serving.]]> Microwave Oven: Remove overwrap. Wrap burrito loosely in paper towel. Cook on high 1 minute. Turn over. Cook 1-1.5 minutes until hot.]]>
STOVE TOP COOKING: In a saucepan, place 1/4 package of frozen vegetables into 1/2 cup boiling water (for 1/2 package use 1 cup water). Gently stir until water returns to a boil. Reduce heat; cover and simmer 5 to 7 minutes or until tender. Drain and season to taste.]]> Comments or questions, call 800-632-6900
www.kroger.com
Keep frozen until ready to use. Pour out amount desired. Close package with rubber band or twist tie and return to freezer.]]> -Remove tray from carton.
-Peel back plastic film slightly to vent.
-Microwave on HIGH 5 minutes stirring halfway through cooking time.
-Remove plastic film completely, product will be hot.
-Stir well before serving. If additional cooking time needed, replace film and microwave 1 to 2 more minutes.

Range Top Directions:
-Empty contents of tray into saucepan with 1/4 cup water.
-Heat on MEDIUM, uncovered, until water boils.
-Cover; cook 5 minutes.
-Uncover; cook 2 to 3 more minutes, stirring gently. If necessary, add more water while cooking.]]> 1. Preheat oven to 450F

2. Arrange frozen potatoes in single layer in shallow baking pan.

3. Heat for 12-15 minutes, turning after 8-9 minutes or to desired crispness.

4. Season to taste and serve.

Deep Fry:

1. Preheat liquid cooking oil in deep fryer to 350F. Deep fryer should not be more than half full of oil.

2. Fill fryer basket no more than half full of frozen potatoes. Carefully lower basket into hot oil.

3. Fry 3-5 minutes or to desired crispness.

4. Drain on paper towels. Season to taste and serve.

Pan Frying:

1.Heat small amount of liquid cooking oil in large skillet over medium heat(350F).

2. Carefully add frozen potatoes in single layer.

3. Fry 5-8 minutes, turning frequently for desired crispness.

4. Drain on paper towels. Season to taste and serve.

Caution: Ice crystals can cause spattering when added to hot oil. Add product carefully.]]> Keep frozen
Kroger Company
Cincinnati, OH 45202
Serving size: 3 tablespoons
Calories: 120
Makes 8 fl. oz. prepared
Servings per container 8]]>
Do not refreeze after contents have been thawed.

To Thaw: Thaw desired amount at room temperature for approximately 30 minutes, or thaw in microwave on defrost setting (30% power) for 1 minute.

For best flavor and texture serve fruit blend while still slightly frozen.]]> ]]> 2. Heat over medium heat or in electric frypan at 350 degrees. After oil begins to bubble around edges of potatoes, fry according to chart. Cook to a light golden color. Tip: Use one tablespoon of oil for each patty cooked.

Hash Browns Oil Fry-Undisturbed
1-2 Patties 1-2 Tbsp. 6-7 min, turn, 4-5 min
3-4 Patties 3-4 Tbsp. 7-9 min, turn, 4-5 min]]>
1 Heat cooking oil in a non sticken 12-inch electric skillet at 350F.
2 CAREFULLY add frozen hash browns to form an even layer.
3 Cover and cook to a light golden brown accourding to chart.

Hash Browns- 1/2 bag (3 C.) Oil- 3 Tbsp. 9-12 min, turning every 3 min.
Hash Browns- full bag (6 C.) Oil- 1/4 C. 15-18 min, turning every 3 min.
4 Season to taste.

SKILLET COOK

1 Heat cooking oil in a non stick 12-inch over medium-high heat.
2 CAREFULLY add frozen hash browns to form an even layer.
3 Cover and cook to a light golden brown accourding to chart.

Hash Browns- 1/2 bag (3 C.) Oil- 3 Tbsp. 7-11 min, turning every 2-3 min.
Hash Browns- full bag (6 C.) Oil- 1/3 C. 17-22 min, turning every 2-3 min.
4 Season to taste.]]> Carefully add frozen hash browns to form an even layer.
Cover and cook 3 - 5 min turning after 2 minutes.
Cook to a light golden brown.
Do not stir.]]> ]]>
Electric Skillet Cook:
1. Heat cooking oil in a non-stick 12-inch electric skillet at 350 degrees.
2. Carefully add frozen hash browns to form an even layer.
3. Cover and cook according to chart.
4. Remove lid after turning and continue cooking for remaining time, or to desired color and crispness. DO NOT STIR.

Hash Browns Oil Cooking Time
5 1/4 Cup 4 tbsp. 6-7 minutes, turn, 6-7 minutes
10 1/2 Cup 1/3 cup 8-10 minutes, turn, 8-10 minutes
5. Season to taste

Skillet Cook:
1. Heat cooking oil carefully in a non-stick 12-inch skillet over medium-high heat.
2. Carefully add frozen hash browns to form an even layer.
3. Cover and cook according to chart.
4. Remove lid after first turn and continue cooking for remaining time, or to desired color and crispness. DO NOT STIR.
Hash Browns Oil Cooking Time
5 1/4 cup 4 tbsp. 3-5 minutes, turn, 3-5 minutes
10 1/2 cup 1/3 cup 4-7 minutes, turn, 4-7 minutes, turn, 2-3 minutes
5. Season to taste]]>
Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range.]]> 2. Cook on High. 1 tray: 4:30-5:30 minutes. 2 trays: 8-10 minutes.
3. After cooking, let stand in microwave 1-2 minutes. Carefully remove tray from microwave. Carefully remove cover and enjoy.]]> 1. Pull tear strip along carton edge and peel back carton top along perforations. Open film pouch to remove plastic overwrap from panini halves and Revolutionary Grilling tray.
2. Flip the empty box upside down and place in center of microwave to create a platform.
3. Place panini halves and tray on top of the empty box. Align panini halves, edge to edge, along the vertical indent in the Revolutionary Grilling tray. Cook on High 2 minutes and 45 seconds to 3 minutes and 15 seconds. Let stand 30 seconds.
4. Carefully remove from microwave. Panini and tray will be very hot. Carefully fold panini halves together.]]> , water, salt, sodium phosphates, xanthum gum}, salt], sugar, soybean oil, dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, enzymes], salt, yeast), cooked white meat chicken (white meat chicken, water, isolated soy protein, modified rice starch, chicken flavor [dehydrated chicken broth, chicken powder, natural flavor], sodium phosphates, salt), reduced fat mozzarella cheese (cultured milk & nonfat milk, modified cornstarch, salt, vitamin A palmitate, enzymes), tomato puree (tomatoes, salt), water, green peppers, tomatoes, ripe olives (ripe olives, water, salt, ferrous gluconate), grated parmesan, romano made from cow's milk & asiago cheeses (cultured milk, salt, enzymes), seasoning (modified food starch, garlic powder, flavor [maltodextrin, gum arabic, sunflower oil, natural flavor], lactic acid, salt, spices, romano cheese made from cow's milk [cultured milk, salt, enzymes], guar gum, xanthan gum), flavored oil (liquid & hydrogenated soybean oil, salt, flavor [soybean oil, natural flavor, turmeric & annatto color, tocopherol], lactic acid), tomato paste, citric acid, spices.]]> 1. Remove tray from box. Cut film cover to vent.
2. Cook on High 3 minutes. Remove cover; stir meat and vegetable portion only and re-cover.
3. Continue cooking on High 1 minute and 30 seconds.
After cooking, let stand in microwave 1-2 minutes. Carefully remove tray from microwave. Carefully remove cover & enjoy!

Conventional Oven Cooking:
1. Remove tray from box. Cut film cover to vent. Place tray on a baking sheet on center rack in oven.
2. Cook 25 minutes. Remove cover; stir meat and vegetable portion only and re-cover. Continue cooking 13 minutes.
3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Carefully remove cover & enjoy!]]> HIGH 7 minutes* (4 minutes* for half package); stir halfway through cooking. (Microwave ovens vary in power; adjust cooking time accordingly.)

Stovetop 1) Place onions in saucepan. ADD 1/2 cup water (1/4 cup for half package). 2)Bring water to a full boil over HIGH heat; reduce heat to MEDIUM. 3)Cover and simmer 5-6 minutes* (3-4 minutes* for half package), stirring occasionally. 4) Drain.]]> If you really know your onions, then you'll know that one way to avoid tears when peeling onions is to do it under water. Fortunately, we have done the peeling for you so that the only tears our perfect pearl onions will cause are tears of joy when you taste these delicious vegetables.]]> Stovetop: 1) Place vegetables in saucepan. Add ? cup water (? cup for half package). 2) Bring water to a full boil over high heat; reduce heat to medium. 3) Cover and simmer 6-7 minutes (3-4 minutes for half package). 4) Drain.]]> ]]>
1) Heat 1 tablespoon oil in a large skillet over MEDIUM-HIGH heat.
2) Add 1/2 the contents of package. Cover and cook for 5 minutes*, stirring occasionally.
3) Add contents of 1 sauce pouch and stir.
4) Cover and cook an additional 3-4 minutes*, or until hot, stirring occasionally.


MICROWAVE OVEN INSTRUCTIONS:

1) Place half the contents of package in microwave safe dish.
2) Cover and microwave on HIGH 6-7 minutes*; stir halfway through cooking.
3) Drain.
4) Add contents of 1 sauce pouch and stir.
5) Cover and microwave for an additional 6-7 minutes* or until hot; stir halfway through cooking.

(Microwave ovens vary in power; adjust cooking times accordingly)

* For food safety and best quality, cook to a temperature of 160F.]]>
Sauce: (Water, Soy Sauce [Water, Soybeans, Salt, Wheat], Sherry Wine, Sugar, Food Starch-Modified, Vinegar, Garlic Powder, Salt, Soybean Oil*, Spices, Xanthan Gum, Natural Flavors, Toasted Onion).

*Adds a trivial amount of fat.]]>
1) Place 1/4 package in microwave safe dish. ADD 2 tablespoons water (1/4 cup water for 1/2 package).
2) Cover and microwave on HIGH 6-7 minutes* (10-12 minutes* for 1/2 package); stir halfway through cooking.
3) Drain.

(Microwave ovens vary in power, adjust cooking time accordingly.)

STOVETOP INSTRUCTIONS:

1) Place 1/4 package in saucepan. ADD 1/4 cup water (1/2 cup for 1/2 package).
2) Bring water to a full boil over HIGH heat, separating broccoli with a fork.
3) Reduce heat to MEDIUM-HIGH; cover and simmer 5-6 minutes* (11 minutes* for 1/2 package), stirring occasionally.
4) Drain.

*For food safety and best quality, cook to a temperature of 160F.]]> ]]>
Wrap 5 taquitos in a paper towel.
Cook on HIGH for 2 minutes and 15 seconds.
Let stand for 30 seconds before serving.

CONVENTIONAL OVEN:

Preheat oven to 400F.
Place 5 taquitos on a cookie sheet and bake for 8 minutes.
Let stand 1 minute before serving.]]>
Keep frozen until ready to use.
Cook thoroughly before eating.
Use Caution as product will be hot!]]> 2.TOAST AT MEDIUM SEYYING UNTIL HOT AND GOLDEN BROWN.
3.REMOVE FROM TOASTER OR TOASTER OVEN.(DO NOT USE METAL UTENSIL TO REMOVE PASTRY.)CAUTION:PASTRY WILL BE HOT.
4.TEAR OR CUT OFF ICING PACKET ALONG PERFORATION.TEAR OR CUT ACROSS TOP OF PACKET.SQUEEZE ICING ONTO HOT PASTRY.]]> CONTAINS:WHEAT,MILK,EGG AND SOY INGREDIENTS.]]>
CAUTION:PASTRY WILL BE HOT.

SERVING SIZE = 1 PASTRY.

SERVINGS PER CONTAINER = 6.

CALORIES PER SERVING = 190.]]> 1. Place frozen pastry in toaster or toaster oven.
2. Toast at medium setting until hot and golden brown.
3. Remove from toaster or toaster oven. (Do not use metal utensil to remove pastry.) CAUTION: Pastry will be hot.
4. Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.]]> CONTAINS WHEAT, MILK, EGG, AND SOY INGREDIENTS.]]> ]]> Stove Top: Place unopened pouch in 3 qt. saucepan of vigorously boiling water.Boil uncovered 16 min. turning pouch over after 8 min. Cut open pouch. Empty into servinf dish;stir well.]]> 1. Place pouch on microwavable plate. Cut small slit in center of pouch.
2. Microwave on High 2 minutes; rotate pouch 1/4 turn. Microwave 2 to 5 minutes longer or until thoroughly heated.
3. Cut pouch open. Pour into serving dish; stir well.

*To make 2 pouches at the same time, microwave on High 4 minutes; rotate pouches 1/4 turn. Microwave 3 1/2 to 7 minutes longer or until thoroughly heated.

IMPORTANT: Because microwaves cook differently, times are approximate.

HIGH ALTITUDE (3500-6500 ft); Increase last microwave time up to 5 minutes.

STOVE-TOP:
1. Place unopened pouch in 3-quart saucepan of vigorously boiling water.
2. Boil uncovered 23 minutes, turning pouch over halfway through boil time.
3. Cut pouch open. Pour into serving dish; stir well.

* To make 2 pouches at the same time, place pouches in 7-quart (or larger) Dutch oven of vigorously boiling water. Boil uncovered 30 minutes, turning pouches over halfway through boil time.

HIGH ALTITUDE (3500-6500 ft); Increase boil time up to 5 minutes.

Store in Freezer at 0 degrees F.
Refrigerate leftovers.]]> 1. Open carton; Do not remove pot pie. Silver liner must be over top of pot pie.
2. Microwave in open carton on high; rotate carton a quarter turn during cooking.
Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended.
3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot.
4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 deg F. as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Convetional Oven:
1. Preheat ovenn to 400 deg F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.
2. Bake on cookie sheet for 45 to 48 minutes. Carefully remove as product will be ot.
3. Let stand 5 minutes to complete cooking.
4. Check that pot pie is cooked thoroughly. Internal temperature reaches 165 deg. F. as measured by a food thermometer in several spots. Crust is golden brown and stem rises from filling.]]> 1. Preheat oven to 425 degrees F.
2. Arrange a single layer of 6-12 frozen rolls, evenly spread, on a baking sheet.
3. Cook on center rack for 8 to 10 minutes (if cooking more rolls, increase cooking time accordingly.)
4. Let rolls stand 1 to 2 minutes to complete cooking.

Microwave Oven (1100 Watt) - For fast preparation
For best results, microwave only 6 rolls at a time.
1. Place a double layer of paper towels on a microwave-safe plate.
2. Arrange 6 frozen rolls in a circle on the plate. Microwave on high for 55 to 65 seconds. If not thoroughly cooked, rotate plate 1/4 turn, microwave up to an additional 10 seconds.
3. Let rolls stand 1 minute to complete cooking.]]> Contains: Wheat, soy, milk.]]> ]]> 1. preheat oven to 400f.
2. place frozen nuggets on baking sheet.
3. heat 10-12 minutes, turning nuggets over halfway through heating time.
microwave
1. arrange frozen nuggets on microwave safe plate.
2. heat uncovered on high;
6 nuggets 1 1/2 minutes
12 nuggets 2 to 2 1/2 minutes
turn nuggets over halfway through heating time.
do no overheat.
3. let stand 1 to 2 minutes before serving.
deep fry
1. heat oil to 350f.
2. fry frozen nuggets 1 to 2 minutes
* preferred method]]> breaded with: wheat flour, water, wheat starch, white whole wheat flour, salt, yellow corn flour, corn starch, dried onion, garlic, dried yeast, brown sugar, extractives of paprika, and spices. breading in set in vegetable oil.]]> creamy honey mustard sauce
makes about 3/4 cup
1/3 cup dijon mustard
1/4 cup honey
1/4 cup sour cream
whisk mustard and honey in small bowl until blended.
whisk in sour cream until smooth.
cover and refrigerate up to 2 days.]]>
Continental Oven (For Best Results)
1. Preheat oven to 400F
2. Place frozen chicken pieces on baking sheet.
3. Heat 12 to 15 minutes
4. Let stand 2 to 3 minutes before serving.

Microwave
1. Arrange frozen chicken pieces on microwave safe plate, in a single layer
2. Heat, uncovered, on HIGH 2 minutes. Do not overheat.
3. Let stand 2 to 3 minutes before serving.]]> Place chicken on baking sheet.
Heat 12 - 15 minutes.
Let stand 2 -3 minutes before serving.]]> ]]>
1. Preheat oven to 375F.
2. Bake frozen breasts 40 to 50 minutes, or until juices run clear when thickest part of the chicken is pierced and temperature on instant read thermometer reaches 170F.

(Bake thawed breasts 35 to 45 minutes.)

GRILL:

1. Preheat grill to MEDIUM heat.
2. Grill frozen breasts, turning occasionally, 30 to 35 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170F.

(Grill thawed breasts 15 to 20 minutes.)

Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170F.

For best results when breading or marinating frozen Tyson IFF Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.]]>
* Keep refrigerated or frozen. Thaw in refrigerator or microwave.
* Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
* Cook thoroughly.
* Keep hot foods hot. Refrigerate leftovers immediately or discard.]]> ]]> Cook to an internal temperature of 160? F

GRILL OR BARBECUE: Preheat to medium heat (350? F).
4 to 5 minutes on each side.

CONVENTIONAL OVEN: Preheat to 400? F.
Cook 9 to 10 minutes on each side.

CONVECTION OVEN: Preheat to 350? F.
Cook 8 to 10 minutes on each side.

PAN FRY: In lightly oiled pan, cook over medium heat 4 to 5 minutes each side.

Oven temperatures may vary. Adjust cooking times accordingly.]]> ]]> Allergy Information: Contains fish (Halibut)]]>
Preheat oven to 350F. Place frozen patties on a baking sheet and bake for 10-12 minutes.

In the skillet:

Place patties in cold non-stick skillet. Cook over medium heat for 8-10 minutes, turning over as needed to promote even browning.

In the Microwave:

Arrange frozen patties on a microwavable plate. Microwave on high setting until heated. Turn patties over halfway through the coking time. See microwave times listed: 2 Patties 1.5-2 minutes. 4 patties: 2.5-3 minutes. 6 patties 3.5-4 minutes.]]> ]]>
In the Oven: Preheat oven to 350F. Place strips on a baking sheet without overlapping and bake for 10-12 minutes; turn strips over halfway through the baking time.

In the Skillet: Place strips in cold skillet without overlapping. Fry over Low to medium heat, turning occasionally, until crisp(about 8-10_ minutes. Do not over cook.

In the Microwave: Arrange strips on a microwavable plate or bacon rack. Do not cover. Microwave on high setting until crisp. Microwave ovens vary, times given are approximate: 2 strips:1-2 minutes. 4 strips: 1.5-2 minutes. 6 strips 2-2.5 minutes. 8 strips 2.5-3 minutes.]]> 1. Place pot pie on microwave-safe plate; slit top crust.
2. Microwave on HIGH
1100 Watt Oven or More--4 to 6 minutes
(Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended)
3. Let stand 3 minutes in microwave to complete cooling. Carefully remove as product will be hot.
4. Check that pot pie is cooked thoroughly.
Internal temperature needs to reach 165F as measured by a food thermometer
in several spots.

Crust is golden brown and steam rises from filling.

CONVENTIONAL OVEN:

1. Preheat oven to 400F. Place pot pie on cookie sheet, slit top crust.
2. Bake in oven 28 to 32 minutes. Carefully remove as product will be hot.
3. Let stand 5 minutes to complete cooking.
4. Check that pot pie is cooked thoroughly.
Internal temperature needs to reach 165F as measured by a food thermometer
in several spots.

Crust is golden brown and steam rises from filling.]]>
Crust: Wheat Flour, Shortening (BHT), Water, Dextrose, Salt. Maillose (Water, Caramel Color).]]>
Keep Frozen; do not thaw.

Ovens and wattages vary. Adjust cooking times as needed.

Product must be cooked thoroughly.]]> Toaster: Brown waffles in toaster at Lightest Or Lowest heat setting.
Oven: 1. Preheat oven to 400 degrees F-450 degrees F. 2. Places waffles flat on a baking sheet in oven for about 5 minutes or until crispy and hot.
Toaster Oven: 1. Preheat to 350 degrees F. 2. Places waffles flat on oven rack for about 5 minutes or until crispy and hot.

Toasting should be supervised
1. Toaster heating capabilities vary. Please refer to manufacturer\'s instructions.
2. Attend toaster while heating.
3. An adult should supervise heating by children.]]> Contains wheat, egg, milk, and soy ingredients.]]> ]]>
MICROWAVE DIRECTIONS: Empty contents of one envelope into microwave-safe mug. Add 3/4 cup water; stir thoroughly. Microwave at HIGH 1 1/2 minutes or until boiling; stir.]]>
Toaster Oven: Pre-heat to 425 degrees Fahrenheit. To enjoy a crispy crust, put pizza directly on oven rack. Bake 10-12 minutes or until cheese has melted. If you prefer a softer crust, place pizza on a non-stick baking sheet. Bake for 12-14 minutes.]]> SAUCE: WATER, TOMATO PAST, FOOD STARCH - MODIFIED, SUGAR, SALT, MODIFIED TAPIOCA STARCH, SPICE, DEHYDRATED GARLIC, HYDROLYZED CORN AND SOY PROTEIN, ONION POWDER.
TOPPING: LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
CONTAINS: MILK, SOY, WHEAT]]> ]]>
CONVENTIONAL OVEN

.Preheat oven to 375 F
.Lay slices flat on baking pan
.Place baking pan on middle shekf of oven
.Bake 5-6 minutes or until golden brown
.Turn slices over to cook an additional 1-2 minutes or until golden brown

TOASTER OVEN
**Do not preheat oven**

.Turn oven to 400 F
.Lay slices flat on baking pan
.Place baking pan on middle shelf of oven
.Bake 3-4 minutes or until golden brown
.Turn slices over to cook an additional 1-2 minutes or until golden brown

STOVE TOP/GRIDDLE

.Lay slices flat on Teflon plan over medium heat
.Cook 2-3 minutes per side or until golden brown

GRILL

.Lay slices flat on aluminum foil
.Turn frequently to prevent burning
.Grill 7-9 minutes or until golden brown]]>
SPREAD: Liquid Soybean Oil, Water, Partially Hydrogenated Soybean Oil, Crushed Garlic, Salt, Onion Powder, Extra Virgin Olive Oil, Soy Lecithin, Vegetable Mono-and Diglycerides, Whey(From Milk), Butter(Cream, Salt), Sweet Cream Buttermilk, (Sodium Benzoate, Potassium Sorbate) used to protect quality, Parsley, Natural and Artificial Flavor, Citric Acid, TBHQ to Protect Flavor, Nonfat Milk, Vitamin A (Palmitate), Beta Carotene (For Color)

CONTAINS: WHEAT, SOY, MILK]]> ]]> Allow mini eclairs to defrost at least 45 minutes at room temperature or about 90 minutes in the refrigerator. Do no defrost in microwave!]]>
Prepared by Holland\'s best bakers. Just thaw and serve.]]> All natural and filled with real lime juice and pineapple.]]> Manufactured on equipment that also processes whiting, cod, sole/flounder, haddock, tilapia, halibut.
Microwave preparation is not recommended.]]> HEAT vegetable oil over medium high heat until hot.
ADD one package Valley View Diced Potatoes with Onions to skillet. Cover pan with lid.
COOK for 12 to 14 minutes or until golden brown, turning potatoes every 2 to 3 minutes. Skillet should remain covered while cooking (except while turning potatoes).]]> Conventional Oven: Preheat oven to 400 degrees F. Place frozen Wings on cookie sheet and bake for 18 to 20 minutes, turning wings over halfway through heating.

Microwave Oven: Arrange frozen wings in a doughnut shape (leaving space in the center) on dish and heat uncovered on HIGH. Ovens may vary. Cooking times are approximate: 8 Wings - 4 to 6 minutes. Rotate dish once halfway through cooking time. Let stand 2 to 3 minutes before serving.

Grill: Place frozen wings on medium-hot grill. Grill 14 to 18 minutes. Turn once halfway through cooking time.]]>
Ingredients: Chicken wing sections, water, seasoning (modified corn starch, sugar, maltodextrin, salt, tomato powder, hydrolyzed corn gluten, onion powder, garlic powder, spices, vinegar solids, partially hydrogenated soybean oil, malic acid, smoke flavor), isolated soy protein product (isolated soy protein, modified potato starch, corn starch, carrageenan, lecithin), sodium phosphates. Predusted with: Rice flour, wheat flour, modified corn starch. Blanched in vegetable oil.
Contains the following allergies: Wheat and Soy.]]> ]]> To cook entire bag, use 2-quart covered glass casserole, add 2 tablespoons water. Cook for 4 minutes on high setting. Stir and cook on high setting for another 1 to 2 minutes. To cook one half bag, use 1-1/2 quart covered glass casserole. Add 1 tablespoon water. Cook on high setting for 3 minutes, stir. Cook on hig setting for another 1 to 2 minutes. Drain.
STOVETOP INSTRUCTIONS
Place desired amount of frozen product in small amount of boiling salted water.
Bring water rapidly to second boil. Cover pan and reduce heat. Cook gently for 3 to 5 minutes or until tender. Avoid overcooking.]]> Place the unopened bag in freezing compartment of refrigerator. Keep frozen until ready to use. To obtain best results, do not thaw before cooking. If product thaws, cook promptly. Do not refreeze product if it has thawed.]]> OVEN: Preheat oven to 400F. Place frozen product in a single layer on a sheet pan and bake for 4 minutes on each side.
CONVECTION OVEN: Preheat oven to 375F. Place frozen product in a single layer on a sheet pan and bake 3 minutes on each side.]]> CONTAINS: MILK, WHEAT]]> CAUTION: PRODUCT WILL BE HOT]]> Microwave to thaw! (If Desired): Open can while frozen, replace cap loosely, microwave on high for 60-90 seconds.
To Serve: Mix with 37 oz cold water (about 3 cans). Stir or shake briskl;y to make 48 fl oz. Refrigerate.]]> 1. HEAT oven to 425? F. Grease or spray cookie sheet or toaster oven tray. ARRANGE appetizers 1 inch apart on cookie sheet or toaster oven tray. PLACE on middle oven rack.
2. BAKE 18 to 21 minutes in oven (18 to 23 minutes in toaster oven) or until golden brown.
3. COOL 5 minutes before serving. CAUTION! Filling will be very hot. Be cautious on first bite.]]> ]]> Microwave Oven: 1.Unwrap product and insert into unfolded crisping sleeve. 2.Place on paper plate and microwave on high (1 sandwich: 2 minutes, 2 sandwiches: 3 minutes 30 seconds). 3.Fold and lock bottom flaps of the sleeve and wait 2 minutes before eating. 4.Peel away the tab as you enjoy your sandwich.]]> ]]> - preheat oven to 350 degrees F.
- unwrap product and place on baking sheet.
- do not use crisping sleeve in the oven.
- bake for 28-30 minutes.
- carefully remove from oven and insert into folded crisping sleeve.

Microwave instructions:
- unwrap product and insert into unfolded crisping sleeve.
- place on paper plate and microwave on high (for one sandwich microwave for 2 minutes, 15 seconds. for 2 sandwiches microwave for 3 minutes, 30 seconds.)
- fold and lock bottom flaps of the sleeve and wait 2 minutes before eating.
- peel away the tab as you enjoy your sandwich.]]>